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The Burger Barn is our onsite kitchen with a simple menu of tasty food options to go with your favorite Parker-Binns wine.  You can order from the menu Thursday through Sunday.


Charcuterie Board $25

Available Wednesday-Sunday

Jalapeño or Non-Jalapeño

Pimento Cheese Tub 8oz $8

with crackers $11

White-Wine Gouda Cheese Tub 8oz $8

with crackers $11

House-made Pretzel $9.50

*Plain pretzel with mustard $6.50

Served with choice of:

House-made White Cheddar Jalapeño Pimento Cheese -or-

House-made White Wine Gouda Cheese

Dessert $5

Ask about our daily selection of freshly baked desserts.

Burgers & Sandwiches

All burgers are made with local Caitlyn Farms 100% certified grass-fed Angus beef, served with your choice of Jimmy Parker fried potatoes or pasta salad.

Old Fashion Burger $11.95

Served with lettuce, tomato, and onion

P-B Burger $15.50

Jalapeño Pimento Cheese, Grilled Onions, Old Mule Kicked Up BBQ Sauce, and Bacon!

The Vintners Burger $15.50

Brie Cheese, Blackberry Wine Onion Jam, and Dijon Mustard

Black Bean Burger $10.50

House-made black bean burger served with lettuce, tomato, and onion

Kids Burger $8.95

With American Cheese and Chips

Lulu’s Pup Burger $5

Only the best for your Fur Baby!

Leigh’s PBLT $12.95

Grilled sourdough bread, jalepeño pimento cheese, bacon, lettuce & tomato. Served with potato chips.

Sausage Sandwich $10

Served with grilled onions and peppers with a side of pasta salad.

*Kick-Ass upgrade $2.50

Add jalapeños and mozzarella cheese

**Patties only are Gluten-free


$1.00 – Swiss Cheese – Cheddar Cheese – American Cheese – Caramelized Onions – Sauteed Mushrooms – Jalapenos

$2.00 – Bleu Cheese – Pimento Cheese – Brie Cheese – Bacon – Avocado Spread – Jalapeno Pimento Cheese

The Burger Barn Hours:

Wednesday (Snack Menu Only)
12:00 - 4:30
12:00 - 4:30
Friday - Sunday
12:00 - 5:30